Hellllloooo, I'm a month late but I'm here! I'm the other half of this blog. 75% Eurasian, 25% Hokkien...all Singaporean - which also means I love my food spicy, flavorful and with a fusion twist. I'm as loud as I am quiet and I'm as colourful as I am black & white.
We hereby attempt to document our adventures in the kitchen once a week. Be it simple and quick or momentous and labourious, we'll look for interesting recipes that tickle our fancy and sprinkle in dashes of other food-related info we come across in search of astounding rcipes to add on to our cookbooks.
This marks our first week!
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