Cola & Chardonnay

Following Nici's last post...I just wanted to state to the world that Nici makes amazing carbonara! Everytime she comes down, my sister tries to get her to make it.

On another note, hello everyone!

It's 4.30pm, and I have yet to eat having only woken up 3 hours ago. I couldn't figure out what to eat until I found this video:



Mmmmmm...Soft-boiled eggs on toasted bread with a light Marmite spread. I love bread, I could eat bread and sandwiches allllllll day.

So I boil the water for the eggs, add a bay leaf for some aroma. Wait 4 minutes then put the eggs in cold water for awhile to stop the cooking. In the meantime, I put 4 slices of bread in the toaster.

Marmite is thick and sometimes, it gets spread unevenly resulting in blotches of saltiness and unsatisfying blankness in the bread. What my mum used to do and i follow is to pre-mix the butter with Marmite so that it spreads much better. So I spread the Marmite butter on warm toasty bread (I like mine crispy outside and soft inside), layer the soft yummy eggs on top, sprinkle pepper and some chilli flakes.